Showing posts with label China. Show all posts
Showing posts with label China. Show all posts

Friday, January 29, 2010

Stereotypes about food in foreign countries: survey results

In this community of people coming from all over the world it is almost impossible to voice a delusion and not be corrected by someone. These people know almost everything. And they feel relaxed to share their opinions.
We decided to find out how close to the reality we stand in our understanding of what people eat and drink in the foreign countries. We launched a questionnaire asking people to name what food/drinks comes to their minds when they think of certain countries that are not their home countries (http://www.surveymonkey.com/s/WL6TNJ3). The results are to be shown to each country nationals to hear their opinion.
Around 15 club members (more than 10 nationalities) have already completed the survey, so we can see what has come out:

Brazil. Leading guesses are Feijoada and Churrasco. Also named: Churrascaria, Bobo de Camarao, Caldo verde, diferent kinds of grill meet, Flavored meat, anything with beef. Among drinks absolute leaders are Cachaca and Caipirinha. Also named are Guaraná, sweet cocktails.
Canada. 50% scream - Maple syrup, besides: salmon, game fowl, pancakes, sandwiches, hot dogs, French fries, crumble, poutin. Drinks: beer, whisky (e.g. crown royal) and also rum, Ice wine, Canada dry, Coca-cola, soda, tomato juice.
China. Absolute leaders are spring rolls, Peking duck, wontons. Also named: xiao bao (soup dumplings), Yakimeshi, noodles, spicy sauces (e.g. sweet and sour), Kwetiao, Nems, rice, soy, tofu, Shanghai crab, Mapo Doufu, Tenshin, soups, stir fried veggies, ginger beef, pork dumplings, dim sum, pork in sour and sweet sause, fried worms, lychees in caramel, mango pudding. Among drinks green tea and Tsingtao is leading, sake named 2 times (!) also show up Chinese wine (inc. rice vine, plum vine), beer, fruit juices (mango, etc), Báijiǔ, Shàoxīngjiǔ.

Thursday, January 14, 2010

Party #1 Appetizers & aperitifs

Jan 10, 2010
Club members count: 16
Nationalities count: 12

We've just arrived on campus in Fontainebleau and the studies are about to begin. We started the club by e-mail and finally we gather to greet each other personally. Many of us have brought some local specialties from home. We decided to start with ‘starters’. The table looks equally diverse to the people who surround it. Appetizers & aperitifs from our home countries are set out and the party begins.


Claire and Sébastien are Parisians and we get a chance to taste foie gras (litteraly ‘fat liver’) (Photo by Mansi Maken). Put a piece on the white bread toasts. Take a glass of sweet white wine. Foie gras is traditionally served with Sauterne. We are drinking Jurançon (Domaine Bordenave) instead. “You will find out why if you look at the price”, adds Claire. What we are eating is the duck fois gras, which is more typical for the south of France. Tastes sweetish and creamy. Its taste is normally more intensive than that of the goose fois gras, produced on the North. Claire mentions the debate surrounding this specialty: as it is produced through intensified feed it raises the issue concerning the defense of animals. Each of us is clearly clad that the debate has not produced any bans for production yet as what we are eating is delicious.